For the second year in a row, extenuating circumstances made Mother’s Day celebrations relatively low-key. Instead of bringing the whole family together for a crowded brunch buffet, this year’s options include everything from intimate cocktail classes and in-house baking workshops to luxury on-the-go brunch, plus civilized and socially distanced bookings. , all with an omelet station in sight.
To book a table
The Logan’s rooftop lounge offers a well-watered afternoon tea to celebrate Mother’s Day. The prix fixe menu of $ 55 per person includes eight sweet and savory bites, a tea-inspired cocktail, and backdrops worthy of a family portrait from the promenade. One must reserve.
Brunch at Old City’s Fork is always a special occasion, but on Sunday May 9 the kitchen adds a few extras to the exemplary lineup, including a seasonal run with spring onions, asparagus and citrus ricotta pancakes. . Indoor and outdoor reservations are available through Open table.
With over 4,000 square feet of indoor and outdoor dining located in the heart of Suburban Square, the Main Line shopping destination, getting to brunch at the newly launched Lola’s Garden is a solid bet for Mother’s Day. Dearly departed BYOB Russet Chef Andrew Wood runs this sizeable new venture, and the brunch menu – available Saturday and Sunday – is chock-full of crowd-pleasing dishes like Dutch baby pancakes, French omelets, and cookies. buttermilk. Delivered here.
Chef Christopher Kearse celebrates Mother’s Day with a prix fixe three-course brunch, available at reservation only. Choose sunny seats on Chestnut Street, or opt for a table in the dining room, then delve into a menu of savory toast, spring quiches and soups, and potato rosti with smoked salmon.
Often the places where the traffic in the bottomless brunch is focused aren’t exactly food-focused, but this West Passyunk indoor-outdoor Mexican restaurant pairs smooth mimosas with a menu of truly excellent daily specials. While mom’s wishlist includes unlimited brunch cocktails, La Llorona’s kitchen makes sure every table is properly dressed with free baskets of Mexican baked goods, birria tacos, and chimichangas filled with eggs and chorizo.
South Street Wine Bar bursts bubbles in honor of Mother’s Day. In addition to a sea of sparkling wine offerings by the glass and by the bottle, Jet welcomes the alum of Bec Fin and Chopped champion Gregory Headon for a Mother’s Day pop-up. Reservations available via E-mail.
Brunch is a family affair in the hidden garden of this Fishtown oasis. A selection of breads and spreads kick off the meal, then customers choose dishes like New Caledonian shrimp, Lebanese omelets, and kebabs. Make your meal a special occasion with a large brunch. Reservations are available through Resy.
Brunch at the hotel is an eternal victory for Mother’s Day, and Urban Farmer at Logan doesn’t disappoint. The à la carte menu is chock-full of special occasion fare, from shareable seafood tricks to Lobster Benedict, and a few sparkling cocktails made just for the occasion. Reservations are available online.
The tapas spot in the old town of Jose Garces makes every effort for a family Mother’s Day. This serious spread puts a Spanish twist on the standard brunch with dishes like prawns and oatmeal and fig French toast with Pedro Ximenez sherry. The prix fixe menu is $ 40 per person and can be booked through Open table.
Buffets may be off the table right now, but the Sofitel’s Liberté Lounge keeps the spirit alive with a family-style brunch with a roaming Bloody Mary bar by the table. Liberté serves everything from Caesars and cold cuts to prime rib, shrimp cocktails and the plethora of dessert options. Brunch costs $ 75 per person and can be booked through Open table.
Rittenhouse has no shortage of daytime dining destinations, but if you’re in the market to treat your mom to a brunch that goes beyond the basic Benedicts, a seat for mother’s day to Love is in order. Aleppo-sprinkled shhh puppies and Sriracha bacon candy entrees set the stage for inspired main courses like pistachio-ricotta ravioli and a chic truffle egg brunch with brioche.
Brunch at home
For those who prefer to keep the festivities close to home, High Street Philly makes four-course take-out brunch boxes designed for two. The price is $ 90 and the menu starts with morning orange cardamom buns and ends with a spring rhubarb clafoutis. Pre-order via Tock by Wednesday May 5 and pick up anytime on Saturday May 8.
Vernick Fish has created an intimate raw bar experience for two. Book it $ 85 package ahead of time, pick up on May 8 and look forward to the arctic char tartare with wafer chips, seafood antipasto and candied yellowfin salad. A handpicked menu of paired wines is available to complement the meal.
Mother’s Day is the perfect excuse to splurge on a brunch board from Philadelphia’s newest smoked fish specialist. Available for pre-order via Clover, platters for four or six begin with bagels, three types of salmon served with appropriate accessories, as well as an assortment of cupcakes from Sweet Tooth bakery. For those looking to score extra points with their respective mothers, there are several tiers of luxury caviar add-ons available. Pick up on Sunday May 9.
The good folks at AKA Rittenhouse offer a little something extra for those opting for a city break. Overnight guests can enjoy a two-course brunch served in AKA rooms with idyllic views over Rittenhouse. The menu comes from A kitchen chef Eli Collins and includes all kinds of enticing offerings, from sticky black tea buns to cornmeal pancakes topped with lemon curd. Brunch is $ 35 per person for two courses.
Abe Fisher encapsulates all the assets of a great Mother’s Day brunch with its tray for two. the $ 49 plate, available for pick-up on Saturday, May 8, includes pretzels topped with onions and poppy as well as nova lox, whitefish salad, homemade buckskin, plus Meyer lemon poppy cake and add your own sparkling wine mimosa mixer.
Di Bruno Bros.
With locations spread across Downtown, South Philly, and the Mainline, Di Bruno Bros. hosts a Mother’s Day catering service for much of the greater Philadelphia area. Their customizable menu generously feeds six people and has enough variety for the whole family to be happy. Thoughtful additions such as flower arrangements, paired wines, and cocktails are available. Order before Tuesday May 4 and pick up on Saturday May 8.
Gifts, lessons and experiences to share
Four Seasons is a one-stop-shop for mother-centric gifts. The hotel’s talented pastry department offers raspberry rose charlotte, berry tart topped with edible flowers and adorable ladybug candy available for Pre-order alongside spectacular bouquets from the in-house floral team.
Gin-loving moms and loved ones can head to New Liberty Distilling for an afternoon of cocktail making and a light lesson in the history of alcohol. Over the three afternoon sessions, participants will mix up updated versions of an Aviation and a Gin Fizz. Tickets available online.
Kennett Square’s beloved BYOB offers some options for moms who would prefer an edible experience to an edible arrangement. Bring Talula’s brunch home for four and enjoy personal frittatas, black pepper bacon and strawberry pancakes, or opt for a cheese and charcuterie tote stocked with a selection of local treats.
For those who would rather leave dessert to the pros, Lil Pop Shop is on the case with a trio of pre-order pies. Choose from a double lemon, berry crumble, or chocolate chip cookie pie served with a pint of Weckerly vanilla ice cream. Order by Thursday, May 6 to schedule a Saturday or Sunday pickup.
There are many ways to celebrate the Saturday before Mother’s Day at the Sisterly Love Citywide Food Fair. Either grab your mom and take a ride to the Food Market traveling market on May 8 where it pops up in East Market, or have a day of celebrations with an assortment of women-owned vendors including Lil Pop Shop and Charcuterie Chic.
Park pastry chef Abby Dahan, recently launched by the pastry school, is hosting a virtual pastry class before Mother’s Day. On Thursday May 6, Dahan, trained in Paris, will guide students through the steps of making a French strawberry cake called Frasier. A link for the registration and the shopping list of ingredients can be found here.
Those looking for a sweet, charitable way to celebrate Mother’s Day should head to 9th Street on May 9 to sample a limited series of frozen ice cream from chef-owner Kalaya Nok Suntaranon and Homemade by BrunoIt’s Janine Bruno. The two chefs have joined forces to make a pair of Thai popsicles that will debut on May 9 at Kalaya and Kalaya Thai Market. Proceeds from the tamarind and chili flavored soft drinks go to AnaOno, a local company making mastectomy bras for breast cancer survivors.