September 25, 2022

Packaged Edible Flower Market Analysis, Global Industry Trends and Forecast, CAGR of 5.75% by 2026

NEW YORK, September 12, 2022 /PRNewswire/ — The Packaged Edible Flower Market the size should increase by $107.72 million at CAGR of 5.75% during the forecast period 2021-2026. The Technavio report is compiled on research from a mixture of primary interviews and secondary research, as well as analytical tools that were used to build the forecasting and prediction models. The report will include a detailed analysis of emerging market trends, regional outlook, competitive landscape, and comprehensive analysis of various market segments to help you plan your business strategies. Get your free sample Packed Edible Flowers Market report right away!

Technavio has announced its latest market research report titled Packaged Edible Flower Market by Product and Geography – Forecast and Analysis 2022-2026

The Packaged Edible Flowers Market provides a detailed analysis of the market overview, market drivers, opportunities, and potential applications.

Market vendors of packaged edible flowers

The packaged edible flower market will be affected by Edible flowers as decorative agents. Apart from this, other market trends include health benefits of edible flowers, Edible Flowers as Flavoring Ingredients. Buy a sample report.

Split Edible Flower Market

Europe will count for 37% of market growth. The main European markets for packaged edible flowers are Germanythe UK and France. The market in this region will develop slower than the markets in other regions. During the forecast period, the market for packaged edible flowers Europe would increase due to growing consumer demand. Download a free sample report.

Obligatory overviews on the following aspects:

  • How big was the global packaged edible flower industry by value?

  • How big will the global packaged edible flowers industry be in 2026?

  • What factors are affecting the strength of competition in the global packaged edible flowers industry?

  • How has the industry fared over the past five years?

  • What are the main segments that make up the global packaged edible flowers market?

The packaged edible flower market research report presents essential information and factual data about the packaged edible flower industry, with an overall statistical study of this market based on market drivers, market limitations and its future prospects. Widespread trends and opportunities are also considered in the study of the packaged edible flowers market.

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by Application and Geography – Forecast and Analysis 2022-2026: The hummus market share is expected to increase by USD 1.75 billion from 2021 to 2026, and the market growth momentum will accelerate at a CAGR of 10.41%.

Scope of the packaged edible flower market

Report cover


Page number


Year of reference


Forecast period


Growth momentum and CAGR

Accelerate at a CAGR of 5.75%

Market Growth 2022-2026

$107.72 million

Market structure


Annual growth (%)


Regional analysis

Europe, North America, APAC, South America, Middle East and Africa

Successful market contribution

Europe at 37%

Main consumer countries

United States, Japan, Germany, United Kingdom and France

Competitive landscape

Leading companies, competitive strategies, scope of consumer engagement

Profiled companies

Agriver, Cherry Valley Organics, Farm.One Inc., Flowerdale Farm, Fresh Origins, Frugivore India Pvt. Ltd., Little Wild Things Farms, Maddocks Farm Organics, Marius Auda, Pretty Produce and Scarborough Farms Inc.

Market dynamics

Parent market analysis, market growth drivers and barriers, analysis of fast and slow growing segments, impact of COVID-19 and future consumer dynamics, and analysis of market conditions for the forecast period.

Personalization area

If our report does not include the data you are looking for, you can contact our analysts and customize the segments.

Search Technavio “Basic consumption“Research Reports


1. Summary

2 Market landscape

3 Market sizing

4 Five forces analysis

5 Market Segmentation by Product

6 Customer Landscape

7 Geographic landscape

8 drivers, challenges and trends

9 Supplier Landscape

10 Vendor Analysis

11 Appendix

  • Food allergy among consumers: There is an increase in the number of people with food allergies worldwide. Food allergy is caused when the immune system reacts to ingesting certain foods. Ingredients in packaged foods and meats that may cause allergic reactions in some people include (but are not limited to) milk, eggs, fish, shellfish (eg, crab, lobster, and shrimp) , tree nuts (eg, almonds, walnuts, and pecans), peanuts, wheat, and soy. Even consuming small amounts of food allergens can trigger signs and symptoms such as digestive problems, hives, and swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. For example, in the United States, nearly 3% of the adult population suffers from shellfish allergy.

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Technavio (PRNewsfoto/Technavio)

Technavio (PRNewsfoto/Technavio)



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